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WHAT IF…

• All the food purchased by US colleges and universities — over 4 billion dollars worth — came from local, green, fair, and humane sources?
• College farms were as common as football fields and every student had a chance to grow food?
• All 17 million college students — future professionals, parents, and decision-makers — graduated understanding the incredible impact of their food choices?
• All institutions of higher education embraced their role as shapers of a just and sustainable world?

The potential could be a reality if we work together.

ARE YOU UP FOR THE CHALLENGE?

Are you already doing it on your campus? Just getting started? Join the network. Register your school. Find—or suggest—a resource. Build the movement and contribute to our first target: shifting 20% of total food purchases, almost 1 billion dollars, to real food in 10 years.

This initiative is a collaboration of The Food Project, the California Student Sustainability Coalition, and our partners.