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Will the 'bluegrass state's' small farms rise in coal's wake?

on April 9, 2014
Written By Real Food Challenge Campaign Director David Schwartz
 
 
Kentucky has long been known for its bourbon, horse racing, college basketball, fried chicken, coal and tobacco.  Now, a thriving local food system!? That's the goal, if a team of local college students has its way.
 
This winter at the University of Louisville, students began combing through reams of invoices from U of L's $2.7 million food budget to assess exactly how much money is being devoted to local farms – as well as fairly trade, ecologically sound and humane farms and food businesses –  and how they could be