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CSU Board of Trustees Approves State-wide Sustainable Food Policy

on May 22, 2014

FOR IMMEDIATE RELEASE: May 21, 2014

Contact:
Michael Clemson, CSU Chancellor's Office, 562-951-4291
David Schwartz, Real Food for CSUs Campaign, 401-601-5545

 

CSU Board of Trustees Approves State-wide Sustainable Food Policy
 $20+ million to be devoted annually to local, sustainable farms and food businesses


Long Beach, CA – As the state of California struggles with record droughts and wildfires, today the California State University Board of Trustees, including Governor Jerry Brown, approved a long-awaited sustainable food policy will govern the more than $100 million spent on food across