The Real Food Challenge serves as both a campaign and a network. The campaign is to increase the procurement of real food on college and university campuses, with the national goal of 20% real food by 2020. By leveraging their purchasing power we can catalyze the transformation of the larger food system. The network offers a chance for students and their allies (those working on the campaign along with those who've yet to sign on) to make connections, learn from one another, and grow the movement. Watch our video for a fun introduction to the campaign.
Background, vision, programs, and sponsors.
Meet the people behind RFC!
Frequently asked questions, answered.
Open positions and description of the Regional Field Organizer fellowship program.
List of RFC contacts by inquiry type.