The core team does all the back-end work to keep the campaign progressing: fundraising, training and recruiting organizers, maintaining relationships with partner organizations, and strategic planning.
The regional coordinators do on the ground organizing work, coordinate student campaigns in different regions and act as liaisons between the core team, RFOs and student leaders.
Estefania graduated in December 2010 from Trinity University in San Antonio, Texas, which she mobilized to become one of the first Fair Trade Universities in the country. Being born and raised in Ecuador nurtured her lifelong concern for justice. She is an organizer and activist passionate about making real changes to build sustainable food systems, alleviate poverty and hunger, and to let our world breathe some clean air. After a long time of shifting from one home to another, she is now settled in Seattle supporting student food justice initiatives in the West. When she is not organizing she is dancing salsa, eating Ecuadorean food and riding her bike in the sun. Email Stefy.
Tlaloc hails from the endless sunshine and palm trees of southern California. Many of Tlaloc's formative life experiences are related to growing up as part of a large Mexican-American family in and around the neighborhoods of Long Beach, CA. He brings a wealth of organizing experience from his tenure at the University of California Los Angeles, where he received his B.A.'s in International Development Studies and Chicana/o Studies. While in school, Tlaloc involved himself as an active advocate of student/labor solidarity, Chicana/o Studies, Latina/o students in higher education, environmental justice, Raza Studies for K-12, transfer students, undocumented immigrants, and food justice. Partly as a product of how and where he was raised, Tlaloc feels passionately that access to real food is a necessity, not a privilege. When he's not busy coordinating the Northeast region of RFC, Tlaloc enjoys Dodgers baseball, jamming out to good music, hiking, and getting to know the local food and bar scene.
Born in Boston, raised in JerZ, Amanda is happy to be back in Massachusetts organizing with RFC. She grew up in a multicultural family where both sides mainly munch on olives and eggplant and sweets. Amanda has been an environmental and social justice activist from an early age. She studied politics and environmental studies at Oberlin College, where she spent her spare time keeping things out of landfills by hauling refrigerators, clothes, and all sorts of knick-knacks into a Free Store (where she'd blast early 90s music for whoever was browsing.) She coordinated solidarity and divestment campaigns and took turns cooking and cleaning for peers in Third World Co-op. In her spare time she travels to give presentations on environmental justice issues, especially water issues in the Middle East. She also enjoys dancing silly and playing outside.
Growing up along the muddy river banks of the Ohio River in rural Kentucky, Katie worked on her family's farm; skinning catfish and rabbits, growing food to put away for the long winters and raising cattle to sell on the local auction block. Watching the river grow dark with runaway soil, taking jobs downstream as well, it sparked her curiosity to learn about soil conservation and regional economies. After earning her B.S. in Agronomy and Soil Science from Murray State University in 2012, Katie went on to complete her M.S. in Environmental Studies from the University of Montana in 2015 where she focused on the cultural, economic, environmental, and political impacts of beef market concentration on Montana's hardworking ranchers and farmers. Now working for the Real Food Challenge, Katie is Regional Coordinator for the Midwest and Southeast. You can find still find Katie working on farms and putting up food for those long winters.
The regional field organizer fellows do on the ground organizing, extending the network and providing support to students running campaigns on campus. They also act as liaisons between the core team, field staff and student leaders.
View the Regional Field Organizers from your home region:
Megan is a recent graduate of Colorado Mountain College where she majored in Sustainability Studies and Outdoor Education. On campus, she coordinated sustainability initiatives, campus food projects, beekeeping, and community outreach. In her local community she works to promote local food system development, food security and educational outreach with a passion for building community well-being and resiliency and a desire to see the local food movement grow to support a healthy, equitable, and more sustainable world. She is excited to have the opportunity to be organizing with RFC to connect to a national movement for justice for all. Megan is at home in the Yampa Valley raising her family, tending a micro-urban homestead, dancing, and exploring the backcountry of the west by foot and by horseback.
Born and raised in Southern California, Goli unknowingly grew up in a home where the seed of food sustainability and advocacy were planted. As 1st generation American, she experienced an upbringing where food was at the center of culture, language, and family. Her grandfather was an avid gardener, taking interest in special varieties of plants and trees from his native country, Iran. Her grandmother cared and cooked for the family, taking her along on her frequent trips to specialty markets and setting an example in times of scarcity and abundance. Taking this familiarity with her to culinary school, she honed her love of cooking and eating, but felt something missing. She continued her education and obtained a master’s degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Northern Italy where her holistic education allowed her to develop connections between her childhood, the food system, and the world around her. She left with a firm belief that everyone should be connected to their food on a deeper level; believing that real food is not a privilege, but a right and a responsibility. Today, Goli works with aspiring chefs to understand the importance of responsibly produced foods that support local economies and she promotes urban agriculture education & development in her region. In her free time she enjoys spending time with her dog, chicken keeping, and edible gardening with her hands & feed in the dirt.
Erin grew up in Moab, Utah where she lived between the red rock cliffs and the stream with her mother, brother, dogs, cats, rabbits and many chickens. Growing up in a vegetarian, animal-loving family that spent most evenings outside tending the large vegetable garden, watering the abundant orchard, playing with the animals, and sharing food with friends and neighbors were just a few of the formative experiences that drew her to food work. Her interest in food continued to grow and expand through high school and intensified dramatically in college, where as a vegetarian with a mandatory meal plan she was given very few options. Her experiences in Moab and negative food experiences at school led her to pursue involvement with food issues both on and of the University of Utah campus, including hunger and food justice service trips, a summer internship with Slow Food, working at the university farmers market, writing her Honors Thesis on food issues, etc. As a Communication major, she deeply values the importance of people and relationships in the food movement. With those connections in mind, she helped the University of Utah sign the Real Food Challenge Campus Commitment her senior year. Post-graduation days are usually spent reading food books, stockpiling vegan recipes, soaking up the Salt Lake City sunshine, and rafting the Colorado River as often as possible.
Bridget grew up in Utah and Oklahoma. The daughter of a sociology professor, she was raised in college towns with a strong sense of a global community and was always encouraged to ask questions. Her road to activism began through global awareness and international aid work in high school. She met the food justice movement at the University of Oklahoma, where she majored in International Studies. In her time at OU, she founded a food justice student group that went on to get the Real Food Campus Commitment signed this past April. Working with Real Food Challenge has been an incredible and life changing journey. What started out as a side project has now become a central driving force in her life. She is excited to have the chance to organize on the regional and national level. In her spare time, Bridget enjoys dancing, cooking, gardening, hiking, and eating good food.
Laura grew up in Columbus, Ohio, where she recently graduated from Ohio State University with a degree in community development and food systems. Laura’s interest in food issues was sparked on OSU’s student farm, and through her coursework and time traveling, her interest grew into a passion for improving social conditions so often defined by food and agriculture. Laura helped begin a Real Food Challenge campaign at Ohio State, which has yielded many positive changes but as of yet no commitment. After a summer of farming in eastern Iowa, Laura is excited to return to Ohio and continue working with Real Food Challenge at her alma mater and throughout the Midwest. When she’s not organizing around, reading about, or talking about capitalism and the food system, Laura enjoys taking long walks, consuming full-fat dairy, and enthusiastically completing crosswords.
While earning her B.S. in Ecology at the University of Georgia, she roamed the city streets, deciduous forests, and student organizations of Athens, Georgia in search of her true identity. While exploring her passions (and taking too many pictures of her cats), she was exposed to the ecological shortcomings of the dominating food systems and institutions. This drew her into the Southeast Youth Food Activism Summit where she was then introduced to: (1) all of the other ethical implications of the food industry and ta-da~ … (2) The Real Food Challenge! She then entered the world of organizing and fought with her peers to get the Real Food Campus Commitment signed. Needless to say, her identity has been grounded in the call for justice ever since. She’s beyond grateful to be a part of the RFO Class of 2015-2016 and can’t wait to see which school signs the commitment next!!
Laura grew up in northern New Jersey and graduated from Boston University in 2015, where she majored in Cultural Anthropology and used the major to explore cross-cultural experiences around agriculture, environmental justice, and health. As a student, Laura was involved with a magical rooftop greenhouse on campus, coordinated service-learning for students to engage with urban environmental and food justice work, and organized with Real Food Challenge. She went on to work alongside folks living with developmental disabilities on a small organic farm on the South Shore of Massachusetts, finding a passion for disability justice that added to deepening reflections on race, class, gender, and sexuality. Working on farms both rural and urban has fostered a deep appreciation for the labor that goes into production and a sense of agitation around access to land, real food, and fair wages and working conditions. Laura now lives and works in a former catholic worker house turned intentional living community that runs a soup kitchen, community cafe, and urban farm in Boston and is grateful to begin this next step organizing with students! Laura loves dogs, heirloom tomatoes, spoken word poetry, lounging in sunny city parks, and spontaneous dance parties.
Gina is a recent graduate of Binghamton University where she studied Integrative Neuroscience. During her time at Binghamton, Gina was the Director of TEDxBinghamtonUniversity and Manager of the Student Association INK office. She also helped establish the Real Food Challenge on campus and turned the opportunity into an internship where she held the position of Intern Coordinator while working alongside faculty, administration, and students. She always knew the power of Real Food, but just recently discovered what it truly means through her college volunteer work at the downtown urban garden. This discovery transformed into curiosity, passion, and motivation to understand the food system and how interconnected it is to larger forces of society. When Gina isn’t organizing for food justice and reading food industry articles, you can find her playing Settlers of Catan with close friends or reading a book next to her succulents, who she considers as pets. Coffee or tea? Gina always chooses coffee. No milk. No sugar.
Christina grew up in Colombia and later immigrated with her mother, grandmother, and brother to New Jersey. Her immigrant story, culture, and family (including her dog!) are at her core.Food is at the intersection of her deepest motivations and passions – labor, producers, immigration and justice. She sees food as the access point to tangibly dismantling systems of oppression. Christina graduated from Drew University with a double majorin Environmental Studies & Sustainability and Anthropology, with a minor in Italian. While at Drew, she was an active leader in the real food campaign on campus and was involved in RFC in different capacities, including serving on their steering committee. At the same time, she interned with CATA, the Farmworker Support Committee, where she led a community-based research project that focused on exposing food and environmental injustice experienced by Latina/o immigrant farmworkers. Since graduating, she has dedicated herself to working with farmworker organizations along the East Coast. She is extremely excited to be working with RFC again in her new role as a Northeast RFO. In her spare time, she enjoys eating abuela’shome cooked meals with family, going on last minute adventures with friends, and daydreaming about traveling (and living) out of her backpack again.
To learn more about our past RFO's follow the links below:
The Steering Committee sits at the center of the organization to address organizational priorities on a national level. They offer guidance on campaigns, programs and operations of the organization. The Steering Committee has student, alumni, staff, and regional field organizer members.
Johns Hopkins University
Sunny was born in Seoul, South Korea, raised in Kansas City, Missouri, and recently graduated from Hotchkiss, a boarding school in Lakeville, Connecticut. At Hotchkiss, she worked on the school owned farm and got hooked on the satisfaction that simple labor and the working landscape gives. She co-founded the Real Food chapter and signed the commitment as the first high school in the nation. Now at Johns Hopkins University majoring in Global Environmental Change and Sustainability, she runs the calculator and product shift towards JHU’s commitment of 35%. In her free time, Sunny likes to sing and jam on the guitar or uke, go on spontaneous adventures, and be super silly! She is excited to be a part of the Steering Committee and try on the dual role as a student organizer and decision maker on a national level. Email Sunny
University of Massachusetts-Amherst
Hannah is a student at the University of Massachusetts Amherst pursuing a major in Public Health with a concentration in Food Systems. Growing up with a love of gardening, she first began to think about transparency in our food system through running a fair trade chocolate campaign at her high school. Continuing on to university, Hannah broadened her understanding of food justice working with community-based organizations focused on urban agriculture and food access. Seeing food as a means to address the overwhelming social and environmental injustice that exists in our world, she joined the RFC team at her school and has never looked back. Jumping into an exciting campaign to get the commitment signed, Hannah has continued working towards making UMass Amherst a successful Implementation school- and she is excited to be a student representative on the national steering committee! When she is not organizing for Real Food on campus, Hannah enjoys traveling, biking, reading, and sitting down to long meals with friends. Email Hannah
San Francisco, CA
Stephanie is a student at California State University Monterey Bay pursuing a degree in Environmental Studies. As a San Francisco native and the daughter of foodies, she grew up appreciating the different ethnic cuisines and celebrating food. Stephanie
She dived in head first with RFC by starting a calculator account on her campus and working other Cal State students and RFC to form the Real Food for CSUs campaign. Real Food for CSUs is a campaign for the system of CA state universities to sign a real food commitment. She is really excited to take on the role as a student representative for RFC on a national scale. When she is not working on campaigns, you can find Stephanie cooking in the kitchen with her housemates or hanging out at the farmers market. Email Stephanie
Originally from just outside of Boston, MA, Amelia Leeya is a student and RFC leader at Bard College studying Sociology with a concentration in Science, Technology, and Society. She became involved with RFC in the beginning of her freshman year in 2013 and soon began running the calculator program and working in the Food Systems Working Group. Amelia has organized around LGBTQIA+ justice, environmental justice and food waste reduction, and anti-racism, and is currently organizing around prisoners' rights, farming, and food justice in the Hudson Valley. Amelia is passionate about vegetables, herbs, sheep, photography, expressive arts, feminism, biology, cooking, and radical social analysis. When not organizing or learning about social change, she can be found playing a ukulele, working on a farm, drinking homemade teas, playing with animals, or teaching.