The Real Food Campus Commitment
UMass Amherst signed the Commitment in May 2013, committing 20% of their food purchasing to Real Food by 2020. Thesuccessful campaign was led by the UMass Student Food Advocacy Team, shown above.
UC Santa Cruz went above and beyond, signing the Commitment at 40% in February 2012. They celebrated the signing of the Commitment with a “Taste of Santa Cruz” fair featuring local farmers, producers and ally organizations in the region.
Oberlin joined the group of signatories in March 2013, committing to at least 40% real food by 2020. Members of of student groups including Slow Food Oberlin, Oberlin Animal Rights, the Environmental Concerns Committee, and the Responsible Investing Organization came together to support the campaign.
Warren Wilson College in Asheville, NC signed the Commitment in April, 2013 committing to 40% real food.
To see a list of all of the schools who have signed on already, click here.
There is a growing consensus on college campus’s on what makes food truly “good” along with efforts across the country to get more local, organic and sustainable food on college campuses. The Commitment knits together these separate efforts into a supportive, productive network to move forward together towards purchasing more real food.
THE COMMITMENT TEXT
• Signing this 1-page pledge commits your school’s administrators to formally prioritizing real food.
• This includes: increasing procurement of real food, increasing institutional transparency and increasing student and community engagement.
To view the full text of the Commitment, click the image below.
(1) The Real Food Campus Commitment: The full text document of the Commitment and Implementation Planning document.
(2) The Case for the Real Food Campus Commitment: The top reasons why your college administrators and food service providers should sign the Commitment.
(3) Best Practices for Campus Food Systems: Model policy provisions that will help you design the specifics of your school’s real food policy.
(4) Multi-Year Action Plan Template: A guide to help you take your goals and completed real food policy and translate them into a real plan.
(5) Annual Progress Report Template: A guide to help you report on your progress toward your real food goals
(6) Food Systems Working Groups: Process and Structure Template (coming soon!)]
The following schools have signed the Real Food Campus Commitment, pledging to increase the procurement of real food, increase institutional transparency, and increase student and community food system engagement.
St. Mary's College (IN) - 20%
Drew University (NJ) - 20%
Western State College (CO) - 20%
University of Vermont (VT) - 20%
University of California - Santa Cruz (CA) - 40%
College of the Atlantic (ME) - 20%
Wesleyan University (CT) - 20%
Macalester College (MN) - 30%
The Hotchkiss School (CT) - 20%
Oberlin College (OH) - 40%
Bard College (NY) - 30%
Warren Wilson College (NC) - 40%
Clark University (MA) - 20%
University of Massachusetts - Amherst (MA) - 20%
Lyndon State College (VT) - 20%
Sterling College (VT) - 20%
Cornell College (IA) - 20%
Johns Hopkins University (MD) - 35%
University of Montana, Missoula (MT) - 20%
Fort Lewis College (CO) - 20%
Leaders from across the real food, fair trade, labor justice, and environmental movements have endorsed the Real Food Campus Commitment and declared their belief that all schools should formally commit to real food. See what they have to say!
“The GET REAL! Campaign is a brilliant and long overdue effort. Count us in!” - Oran Hesterman