2015-2016 Fellowship Program
The Real Food Challenge Fellowship Program is a unique opportunity to gain first-hand experience in building a social movement. Through this 14-month program, Fellows engage in intensive projects on a regional or national level while also honing their leadership skills and food systems knowledge through our participatory learning curriculum and engaged Fellowship community.
Fellows come away with direct campaign and organizational experience, new professional and movement networks, and a toolbox of relevant movement-building and organizational skills. At the same time, they support important student-led efforts to shift millions of university dollars away from industrial agriculture and toward just, sustainable food enterprises.
Over the years, the Fellowship has evolved based on the growth and needs of RFC campaigns, and reflection and evaluation from each Fellowship class. This year’s Fellows focus on projects relating to building the college and university movement for a real food system.
These may include:
Providing direct coaching, training, and on-the-ground organizing support to student leaders at a small group of campuses where real food campaigns are in progress
Event-planning for regional and national gatherings and fundraising events
Participating in the national campaign launch and organizing for the next phase in RFC’s campaign
Helping to develop the Real Food Calculator and providing support to students involved with assessments
Developing & executing national Social Media & Communications strategies
Through these projects, Fellows will be given a level of exposure and responsibility usually reserved for experienced professional organizers and movement leaders. Fellows will be expected to take a significant amount of initiative, problem-solve on the fly, and work with a diverse, and often geographically-distributed team.
What does it look like? Phone calls or video-chats with student teams multiple times a week about campaign plans and organizing efforts. Team meetings with other Fellows and staff to collaborate on focus projects, and strategize and prioritize work. Once- or twice-a-year coordination of road trips to visit target schools, facilitate workshops, and meet with key players. And plenty more!
As part of the Fellowship, the Real Food Challenge is committed to Fellows’ growth and development. Our curriculum is explicitly action-oriented and participatory in approach. This means Fellows’ projects are seen as the core “textbook” for their learning. Other curricular pieces are meant to intersect with and enhance that learning-by-doing experience. These supplemental learning opportunities include:
- Intensive in-person, experiential workshops and trainings,
- Regular distance learning sessions, including webinars and online discussions,
- Reading & writing assignments,
- “Just-in-time” mini-trainings focusing on necessary and timely skill sets,
- Periodic self-assessment, peer-evaluation and reflection exercises,
- Intensive coaching from a coordinator.
Learning modules are broken, roughly, into two categories: 1) Organizing and Leadership and, 2) Food Systems. Topics covered include the following (subject to year-to-year variation):
Leadership and Organizing
July: National Training—Fellows join RFC staff for a comprehensive 5-day orientation and training
August/September: Regional Strategy Retreats or Road Trips—Fellows work with RFC staff and alumni to lead a 3-day leadership institute for local students
October: Food Day—Fellows support student leaders in plans for this national day of action
December: Winter Appeal—Fellows learn about grassroots fundraising through our holiday fundraising drive
January-February: National Summit—Fellows recruit for and facilitate workshops at our national gathering
May: National Retreat—Fellows engage in the reflection and annual planning process with RFC leadership
Ongoing: Campus Visits and Road Trips--Fellows coordinate and participate in road trips to campuses throughout region
Program Structure & Support
Fellows work in teams of two or more and are supervised by a member of staff. Regional teams have at least once-weekly check-in meetings. All fellows gather for monthly discussions, in addition to periodic online distance learning modules. Twice a year, fellows engage in structured peer feedback sessions called “Real Talk.” Fellows also engage in a Quarterly Review process, focused both on campaign outcomes and Fellows’ personal development goals.
Stipend and Graduate Program Opportunity
In addition to the skills and experience offered, fellows are provided a $2,000 stipend in installments of $1,000 paid two times during the year. Fellows are also reimbursed for all pre-approved Fellowship-related expenses and travel.
Fellows have the opportunity to participate in an interdisciplinary, distance-based graduate program through Green Mountain College, which is a respected leader in environmental education and sustainable food systems. See more information here.
Who We're Looking For
- Self-motivated– Fellows work independently and remotely without constant prods or reminders. They take initiative to address problems as they arise and share new ideas and learnings along the way.
- Passionate– Fellows understand the urgent need for change in our food system and are able to motivate those around them.
- Relational– Fellows have strong people skills, are good at relationship building and have a good sense of humor.
- Strategic – Fellows have the ability to identify and prioritize goals and to think systematically about how to accomplish them.
- Self-aware– Fellows are committed to their own learning and able to reflect on and learn from their experiences.
This fellowship is intended for people with prior experience in student activism, food justice and/or other movement work, who want to take their learning to the next level. Fellows are usually recent college graduates, but others are welcome to apply.
- Ability to devote 15 hours each week to Real Food Challenge activities,
- Ability to attend Summer Orientation in July (dates TBD),
- Ability to attend 3-4 additional multi-day events throughout the year (campus visits, strategy retreats),
- Experience with student activism and/or student-run groups is preferred,
- Commitment to economic justice, anti-racism, student power and social movements is required,
- Experience with group facilitation, teaching, public speaking, and networking is preferred,
- Familiarity with online communication (Google Drive, Google Hangouts/Skype, webinars, Dropbox) and social media (Facebook, Twitter, etc.) is encouraged,
- Experience with university food systems, food service work, community-based farms, fair trade cooperatives, regional food distribution and/or other real food issues is a plus.
Past Fellow Testimonials
- Chloe Rice, West Coast Field Organizer, Class of 2013
- Jon Berger, Mid-Atlantic Field Organizer, Class of 2012
The deadlines to apply are Sunday, March 8th and Sunday, March 22nd.