food [food] n 1. something that nourishes, sustains, or supplies.
real [ree-uhl, reel] adj 1. true and actual; not artificial
WELCOME TO RFC NORTHEAST!
This region includes New York, Maine, Massachusetts, Connecticut, Pennsylvania, New Jersey, Rhode Island, Vermont, and New Hampshire.
GET CONNECTED
Contact Sam Lipschultz, your Regional Coordinator, who will get you on board – he will connect you with a student organizer in your area and enter your school in the database. Check out the list of schools to see if you’re there and if the data needs to be updated.
Regional Coordinator
Sam Lipschultz
sam.lipschultz@gmail.com
617-913-0198
CHECK OUT WHAT’S GOING ON
In the region
Find regional events and announcements here.
In your area
We have divided the region up into areas to facilitate organization. See what’s happening in your area – some already have blogs set up and others are coming.
If you are interested in becoming an area organizer, please contact mgrossman@thefoodproject.org!
E. Massachusetts
Area Organizer: Siv Lie, sivblie@gmail.com
W. Massachusetts
Area Organizer: Patrick Gibbs, pag05@hampshire.edu
email him to join the listserv!
Vermont/New Hampshire
Area Organizer: Liz Moran, morane@greenmtn.edu
Maine
Connecticut
Pennsylvania/New Jersey
Area Organizer: Carolyn Auwaerter, cauwaert@sas.upenn.edu
Rhode Island
Area Organizer: David Schwartz, david_schwartz@brown.edu
