The RFC training experience comes to YOU as regional organizers hit the road and visit schools throughout their regions.
RFC holds several regional leadership trainings throughout the year, where campus real food leaders meet to learn about, reflect on, harvest, and cook real food in preparation for the coming academic year.
RFC holds annual real food summits, which are larger than the leadership trainings and bring together a wide variety of real food leaders: from youth activists to union leaders to farmers and producers.
Each year, RFC participates in national and international days of action with partner organization's, such as Food Day and 350.org's 10/10/10.
The Real Food Awards shine a spotlight on the people who represent the best of college food. These awards are about rethinking what's good. "Good" isn't only about taste--it's also about doing good in our communities.