Clement Tsang

California Assistant Coordinator

Clement Rui Long Tsang earned his B.A. in Creative Writing at San Francisco State University in 2017, where he was involved in SFSU’s Campaign against Pouring Rights, a successful effort against global beverage companies trying to negotiate exclusivity and marketing rights on campus. He is also currently a member of the California State Universities’ Food Systems Working Group, a multi-stakeholder group focused on implementing real food system-wide. Clement enjoys being back in Los Angeles writing, drawing, and applying for his Masters of Science in Regenerative Studies at Cal Poly Pomona.

Clement's pronouns are he, him, his.