Hannah first heard the words “food” and “justice” in the same sentence as a high school student, working on a campaign for fair trade and human rights in the cocoa industry. She began to see food as a powerful way to address the challenges facing our world. As a student at the University of Massachusetts Amherst, Hannah broadened her understanding of food justice working with community-based organizations focused on urban agriculture and food access. She first encountered the Real Food Challenge in the fall of 2012, diving into a campaign for the largest campus dining operation in the country to commit to 20% real food. After an exciting win, Hannah joined RFC’s national steering committee, developing her vision for the food movement and the role of youth and universities within it. After graduating with her B.S. in Public Health, she remained at UMass Amherst for a fifth year to complete her M.P.H. in Community Health Education. She explored the impact of our current food system on people and communities across the supply chain while deepening her skills in research, program planning, evaluation, and organizing. In her new role on staff with RFC, Hannah is excited to continue the challenging and inspiring work of fighting for change in the food system.
Hannah's pronouns are she, her, hers.
Email Hannah at email@example.com.