Katie LeBlanc

Regional Coordinator (Midwest & South)

Growing up ​along the muddy river banks of the Ohio River in ​rural Kentucky, Katie worked on her family's farm;​ skinning catfish and rabbits,​ growing food to put away for the long winters​ and raising cattle to sell ​on the local auction block. Watching the river​​ ​grow dark with runaway soil​, taking jobs downstream as well, it sparked her curiosity to learn about soil conservation​ and regional economies​. After earning her B.S. in Agronomy and Soil Science from Murray State University in 2012, Katie went on to complete her M.S. in Environmental Studies from the University of Montana in 2015 where she focused on the cultural, economic, environmental, and political impacts ​of beef market concentration on Montana's hardworking ranchers and​ ​farmers. Now working for the Real Food Challenge, Katie is Regional Coordinator for the Midwest and Southeast. ​You can find still find Katie ​working on farms and ​putting up food ​for those long winters. 

Katie's pronouns are she, her, hers.