RFC Reports

  • Preview Image: Impact Report

    Real Food Challenge Impact Report ▸

    The research behind this report set out to answer the following questions: What impact is Real Food purchasing having? In what ways is institutional Real Food purchasing building the robust, healthy food system we want – or not? What do purchasing relationships with colleges and universities mean to vendors on the ground?
  • Preview Image: CSU report

    Tracking and Reporting Sustainable Food Sourcing in the CSUs ▸

    Tracking and Reporting Sustainable Food Sourcing in the CSUs examines statewide purchasing patterns between 2013-2017 in 8 participating CSUs and assesses progress towards the Sustainability Food Policy goal of 20% Real Food by 2020 using the Real Food Standards.
  • Preview Image: Real Food Procurement Guide

    Real Food Procurement Guide ▸

    Some quick tips to help your campus get started with Real Food procurement.